SA Table: 13 December 2025 December Spend a relaxed hour of

Spend a relaxed hour of food and wine conversations around the generous kitchen table

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

ingredients and wine that make out part of South Africa’s rich culinary tradition

followed by a three-course meal celebrating the typical dishes

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

SA Table: 13 December 2025 December Spend a relaxed hour ofSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 13 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a